Strawberry muffins
By VicentaLakin
Recipe Recommendations
- low powder 125 grams
- eggs 20 grams
- milk 20ml
- strawberry jam 70 grams
- light cream 25ml
- baking powder 4 grams
- anhydrous butter 30 grams
- cheese powder appropriate amount
- milk powder appropriate amount
- salt 1 gram
- powdered sugar 30 grams
- sweetening
- roast
- an hour
- simple
Steps for Strawberry muffins
1
Low powder, powdered powder, sugar powder, milk powder mixed through the screen
2
Add cheese powder evenly
3
Ginger-free and oil-free
4
Good flour looks like corn flour
5
Add Milk
6
Add the cream
7
Add egg fluid
8
Add Cuppy Strawberry jam
9
Scratch them up
10
it's half a centimeter
11
Press the shape with the mold
12
On the surface, a layer of egg fluid, 180 degrees preheat in the oven, 15 minutesStrawberry muffins Make Tips
1. For step 4, it is best to sift using a coarse-mesh sieve;
2. Adjust the amount of liquid based on the moisture of the flour; start by adding a little less;
3. If the kneaded dough is difficult to shape, chill it in the refrigerator before rolling it out;
4. It is recommended to spread jam on the baked cookies; it is truly amazing!