A salad pine roll

By VicentaLakin

A salad pine roll
It's been a long time since I've been making meat pine rolls in a different brand

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Steps for A salad pine roll

  • Make A salad pine roll step 0
    1
    Separated from yolk, with 20 grams of sugar and white, oil (or odourless vegetable oil) was added three times. Every time you join, you mix it with an eggbeater. Add milk and mix it evenly
  • Make A salad pine roll step 1
    2
    Split the yolk paste in half, half into 40 grams of low powder, and half into 35 grams of low powder and 5 grams of tea powder
  • Make A salad pine roll step 2
    3
    Add a few drops of white vinegar to the protein, three times a wet hair bubble
  • Make A salad pine roll step 3
    4
    Half the protein paste to the original yolk paste and the other half to the tea paste
  • Make A salad pine roll step 4
    5
    I'll load two faces in a bouquet
  • Make A salad pine roll step 5
    6
    Toaster-painted tin paper with different colours of paste squeezed into the grill (as illustrated)
  • Make A salad pine roll step 6
    7
    The oven, 170 degrees, fire up and down, 15 minutes, tearing off tin paper while it's hot
  • Make A salad pine roll step 7
    8
    Squeeze up on that side of the cubby salad sauce, and lay the meat loose
  • Make A salad pine roll step 8
    9
    Roll it up, stick it tight with paper or tin paper, and you can freeze it in the fridge for about two hours

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