Scrambled rice
By VicentaLakin
It doesn't sound so new. This time I tried to make rice with salad sauce instead of oil. It smelled uniquely, healthy and delicious. My bear loved it。
Recipe Recommendations
- rice appropriate amount
- green beans appropriate amount
- corn appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- eggs appropriate amount
- shallots appropriate amount
- salad dressing appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
Steps for Scrambled rice
1
The rice is cooked early and cold。
2
Clean up the dishes。
3
Green peppers and carrots cut to Ding。
4
Soybeans go in the boiling water with salt。
5
Add salad sauce to the pot。
6
After melting, vegetables are added to the fire, and when they are fired, the spares are available。
7
An appropriate amount of salad sauce is added to the pot, which melts, and then falls into scattered eggs, then into the ingredients that start to be cooked, and finally into rice。
8
I'm gonna put salt, pepper and chicken in the pot, and I'm gonna put onions。Scrambled rice Make Tips
Ingredients: Rice
Sides: Green peas, corn, green pepper, carrot, egg, scallion
Seasonings: Salad dressing, salt, pepper, chicken essence
1. Use salad dressing instead of oil to make fried rice; it is delicious and healthy.
2. Blanch the green peas in water to keep them tender green; the corn does not need blanching, but it accidentally fell in when pouring the peas.