Tomato potatoes soup
By VicentaLakin
I love tomato marmalade soup. When I was home, Mom knew I loved it. She used to cook it for me. Don't make fun of me, when I'm in Wuhan, I want to eat my mom's cobbler soup, but I can't get the taste of my mom's. My mother spent the last two years in Wuhan and was fortunate enough to taste her skin again, and now I'm making some puss, and my son likes to drink them, and he tells him how much she likes to drink the puss made by grandmas when he's home. Mom hasn't come to Wuhan since last year, and she wants to be with us, but when she's older, she wants to go home. Today, with the blessing and thoughts of my mother, I made a bowl of sweet soup, like my mother made for me. Thanks to my mother and father for their education and for raising me, I only wish my mother would live in health and well
Recipe Recommendations
- small potatoes of 4
- tomato of 2
- eggs of 2
- flour half a bowl
- corn oil appropriate amount
- pepper a little
- salt a little
- balsamic vinegar a little
- chopped chives a little
- chicken essence a little
- water appropriate amount
- scallion a little
Steps for Tomato potatoes soup
1
Prepare raw materials, potatoes to wash their skins, tomatoes to cut their skins, eggs to scatter their shells, onions to wash cleanly, and onions to separate white and onions
2
In the flour bowl, a little bit of water, a little bit of chopstick, and a little bit of flour-free flour
3
The boiler is hot and oily, and it smells like white fire
4
Put it in the potatoes, about a minute
5
(b) Fire into tomatoes
6
Fired tomatoes
7
(a) Add open water
8
(a) Cooking to ninth grade potatoes
9
Put the bumps in slowly and spread them with chopsticks
10
(b) Pumps boiled for about two minutes until ripe
11
Gradually adding broken eggs
12
Add a little salt
13
- Add a little vinegar, pepper powder, chicken
14
And when the fire is shut down, it shall be put into pieces of onion, and a little fragrance of fragrance
15
You'll enjoy it when you've got it