Stewed egg with milk

By UnaKlein

Stewed egg with milk
Ingredients: milk,wolfberry,eggs,white sugar,cold boiled water

Recipe Recommendations

  • milk 250ML
  • eggs second
  • wolfberry Fifteen grains
  • white sugar appropriate amount
  • cold boiled water 25ML

Steps for Stewed egg with milk

  • Make step 0
    1
    Two eggs. Milk 250ML. Fifteen wolfberry grains.
  • Make step 1
    2
    Sprinkle appropriate amount of sugar under the steaming bowl first. Avoid the eggs from sticking to the bottom of the bowl.
  • Make step 2
    3
    Break in the laying hens. Add the washed rice paste. Add about 25ML of cold boiled water. Pour into a boiling pot and steam for five minutes.
  • Make step 3
    4
    Add milk after five minutes. Cover and continue to steam for five minutes to serve.

    • Recipe Categories

    Recipe recommendation