Clean up the chops
By VicentaLakin
Scorch ribs, in the words of my daughter, with white water. It's a very simple soup, and it's a very beautiful soup. The culinary pellets, which are cooked with nothing but a small plate of greasy oil, with cooked greasy ribs, with a small amount of vegetables in the soup, with a little pepper powder, and a little ribs for soup. That's the daughter's favorite steak eating method。
Recipe Recommendations
- spareribs appropriate amount
- rape appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- Jiang appropriate amount
Steps for Clean up the chops
1
Prepare your food。
2
The small fragrance drains the blood and extracts the spare。
3
A sufficient amount of water is added to the pot, which is put into the drains that run through the water, and the water is added at a time。
4
Put onions, ginger。
5
Join the wine, burn the fire, turn the fire。
6
The fire keeps the water boiling, boils for 1 5 hours, and the ribs are basically soft and the soup clean。
7
Add salt to your taste
8
Pick out the ginger。
9
Join your favorite vegetables。
10
Just boil it until it's dead。