Potato pumpkin salad
By VicentaLakin
Recipe Recommendations
- purple potato 250g
- pumpkin 300g
- big almond 15g
- raisins 15g
- milk powder appropriate amount
- milk appropriate amount
- Kewpie salad sauce appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Potato pumpkin salad
1
Pumpkin and chips are evaporated on the steam pan (pumpkin takes about 15 minutes, potato takes 25-30 minutes)
2
Pumpkin sifts in the mud
3
It's the same way that mashed the mashed potatoes
4
In pumpkin mud, more water is added to the two spoons of milk powder (which can also be reduced by three minutes of high fire in the microwave) and less milk is added to the mashed potatoes (the ultimate aim is to convert the pumpkin and mashed potatoes into a cozy mud). It's important, or it's not even when you squeeze flowers
5
Pumpkin and cassava mashed with a large spoon of cube salad
6
Smuggle into a fine and even state
7
Put it in a small pocket
8
And a big bag of flowers. Put it in your mouth
9
We'll match the two small bouquets with the same size. mouth
10
Just put it in a big bag
11
Preparation of almonds and raisins
12
After cutting, you put it on the bottom, squeeze it on a double-coloured potato pumpkin mud, and then you put a little bit of it on it