Hamburger
By VicentaLakin
I always thought it wasn't very healthy food, but the kids liked it, and I was determined not to let my son buy food from the outside because I was worried about too many problems, and I sometimes made him a burger to meet the needs of the child, but I did it with a little bit of trouble, but I didn't worry about it, but I had a lot of food, and I thought this burger was a private recipe with very little sugar and just a little fermentation for the fermentation of the ferrets, and the little sugar bread was still well-fated and organized, and the burgers that I made with it didn't take away the other food from the burgers because of the bread
Recipe Recommendations
- high-gluten flour 500G
- eggs one
- water 300g
- butter 40g
- sugar 10g
- salt 2g
- yeast powder 6G
- chicken breast appropriate amount
- Kewpie salad sauce appropriate amount
- shredded cabbage appropriate amount
Steps for Hamburger
1
Put the bread in the can, except for butter, and the yeast tops it
2
Starts a meta-face program, rubs it in a smooth face, puts it in soft butter
3
Continue a face-to-face program, and move the dough to expansion
4
You can pull out the mural
5
Then ferment to double the size. Due to the colder weather today, yeast powder needs to be properly added to 4-5 grams at high temperatures。
6
The fermented pasta ventilator
7
It's in the oven, and it's twice the size of fermentation
8
The oven is 170 degrees, and it's 8-10 minutes. When it's done, take it out for cold. 500 grams of flour. I baked 12 burgers
9
Cut the bread in two pieces and cut the mouth down into the pot to make it look colorful, so that the bread surface is more stylish, and my son particularly likes the taste, and if he likes soft, he'll save the course
10
Put the chicken chest on it
11
Put on Cupi salad
12
And then I put a little green on it, and I put a little cabbage on the top. Package