Bread pudding
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Bread pudding
1
Tore bread into pieces。
2
Cut the cherry in half, go to the nuclear reserve。
3
Put the bread in the bottom of the bowl。
4
Put the cut cherry on the bread。
5
Put the eggs in the container。
6
Add sugar to the eggs and mix it evenly。
7
Add a proper amount of vanilla, blend。
8
Milk poured into the pot to heat up to about 80 degrees。
9
Heated milk pours into the egg fluids, and the sides mix quickly。
10
We'll mix the egg cream over three times。
11
Put the good egg cream in the bowl。
12
Put the bowl in the oven, 175 degrees for 20 minutes。