Garlic spicy fish
By VicentaLakin
I like to eat barbecue before marriage at least twice a week. Then there was a baby, and I didn't eat it because it wasn't healthy. Until last year a oven was opened, and I learned to cook fish. It's made out of ovens that don't fear tobacco poisoning, and it's much more sanitary than outside. Just need to have plenty of time to do it and try it。
Recipe Recommendations
- Fresh fish art. 6
- garlic 1 flower
- pepper powder a little
- chili powder a little
- cooking wine 1 tablespoon
- steamed fish drum oil a tablespoon
- blending oil 1 tablespoon
- Japanese salad dressing 2 tablespoons
- salt appropriate amount
Steps for Garlic spicy fish
1
Materials: 6 garlics of fresh fish: 1 spoon of wine and 1 spoon of steamed fish drums, 2 spoons of salt and a little of pepper
2
A spoonful of steamed fish drum oil
3
A spoonful of wine
4
Put in the right amount of salt
5
Pour a spoonful of salad juice for an hour
6
Pull out the garlic and cut it for backup
7
The tin paper is on the grill
8
Half the garlic
9
Put it in the pickled fish, brush the salad juice
10
In the rest of the garlic chips, the oven preheats 200 degrees, 10 minutes, turn 165 degrees, 25 minutes
11
While you're hot with pepper and pepperGarlic spicy fish Make Tips
Tips: *When cleaning the fish, leave a little near the neck to avoid difficulty in handling it later. *Turn the fish while marinating so the flavor absorbs evenly. *The matte side of the foil should contact the food; brush on plenty of oil, covering exactly where the fish will sit. *Roasting slowly over low heat makes it crispier—I didn't even spare the fish head. Control the temperature well. *Position the fish head facing inward, and keep the tail facing outward as it burns easily.