Fry wild fish

Dad loved fishing, and now he's on the side of the river, and he's got about four pounds of wild fish, and he's got fresh meat, little pricks, which are very good for the kids. It's fresh and better to eat, but with Dad in two cities, he's been waiting for us to eat, and though it's frozen, he's got a red fever after his dad's extraordinary cooking, and he's still good! The small fish are too cold and too small, and the other burnings are too stabbing and troublesome to soak. So you don't have to stab them when you're done, and you can eat them. I used a small amount of salt for a little while before I blew up, but I could not pick it up, eat it when it's blown up, or eat it directly。