French Macalon

The lady's dessert, Macalon, must have known the classic French dessert in this legend, which was first invented in Italy and then spread to France, which is still one of the more luxury sweets. Remember this summer, when Bubu’s colleagues were invited to our house in party (all French colleagues), I prepared Macalon for dessert, because all French people, including Bubu, were almost obsessed with Macalon, and the biggest boss-a 60-year-old grandfather, who didn’t believe me at first, asked me “really?” three times in a row, and took a lot of food: (b) Perhaps in French consciousness, Macalon is still a difficult and expensive piece of dessert, but those who did it would know it was easy. In the context of the macaron approach and the French approach, although the Italian approach has a high success rate, the taste is too sweet and Juju prefers the macaron option。