Three colored cookies
By VicentaLakin
I always thought that people who love life love food and people who love food love life. A sunny afternoon, an afternoon with a baby, while making good food, enjoying the child's time with the baby, working with the baby, raising more than a cat, but learning more than anything else. Eating cookies, eating tea, looking at the baby's smile, life is good, happiness is simple, just a piece of a flower cookie...
Recipe Recommendations
- low-gluten flour 180 grams
- unsalted butter 50 grams
- fine sugar 50 grams
- milk powder 15 grams
- cocoa powder 3 grams
- matcha powder 3 grams
- yeast 3 grams
- baking powder 2 grams
- salt 2 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Three colored cookies
1
Prepare raw materials
2
Full mixing of butter and white sugar
3
Hit it with an eggbeater
4
Add egg fluids in a fraction of the time
5
Screeched flour, milk powder, powdered powder, salt
6
You mix it with a razor and you squeeze it with your hand
7
Split into three, add two of them to cocoa powder and tea powder, and put a film on the three sacks in the freezer for half an hour
8
♪ I'm going to make the flour ♪
9
With a cracker grinder, it's in the shape of a flower
10
Squeeze five little petals with the original noodles on the flowers
11
Put it in the middle of the preheat oven, 170 degrees, up and down, and out in about 15 minutesThree colored cookies Make Tips
1. Try to melt the butter and white sugar as much as possible before beating to avoid splashing everywhere.
2. When mixing the dough with added cocoa powder and matcha powder, use a cross-mixing method; do not mix it like kneading dough.
3. Baking time depends on the power of your oven; watch closely to avoid burning.