Doudou rolls
By VicentaLakin
A few toasts have been in the oven for a while, and the oven is resting, and there's soy sauce in the fridge, and a roll of soy sauce is full of soy sauce, which is more than what the bakery sells. Although plastics need to be improved, my taste is soft and sweet, and I've just wiped out one。
Recipe Recommendations
- ordinary flour 350 grams
- bean paste appropriate amount
- mashed potatoes 240 grams
- water 120 grams
- yeast 3 grams
- corn oil 30 grams
- milk powder 20 grams
- eggs 1 piece
- sesame appropriate amount
- white sugar 50 grams
- salt 3 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Doudou rolls
1
Prepare raw materials。
2
All raw materials, except oil and soy sand, were placed in a bakery and the ordinary bread programme was used three times for 30 minutes。
3
Out of film。
4
The ordinary bread program is pouring into corn oil for 10 minutes on the side, and if the oil is not all in the side, then the oil is drawn into the tablet。
5
Put it in warmer fermentation。
6
A little bit of flour on your finger, and if the hole doesn't turn back, it's ready。
7
The noodles were placed on the tablets and the air in the face was extracted with a cane。
8
Split, round, 15 minutes still。
9
Pack in bean sand。
10
Press flat, cut a few lines with a knife。
11
Shut up and roll down。
12
Put it in the grill, brush the yolk, sesame, and put it in the oven twice fermented。
13
It's twice as big, it's on fire in the middle of the oven, 170 degrees, and it's only 15 minutes。
14
It looks good. Eight is a little crowded. Six is perfect。Doudou rolls Make Tips
The purpose of the mashed potato is to make the bread moister and softer, so be sure to add it. If you don't have any, adding 120g of water roux works just as well.