stir-fried rice rolls with yellow sauce

Recipe Recommendations

• rice rolls appropriate amount
• parsley appropriate amount
• carrots a little
• yellow sauce a tablespoon
• oil appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for stir-fried rice rolls with yellow sauce

1

Cut two slices of rice flour into sections obliquely. Slice carrot. Cut celery into sections. Cut the green vegetable stalks into slices. Cut the green onions into sections.

2

1 tablespoon of yellow sauce.

3

Put oil in the pan. Put in the carrots. Parsley. Stir fry green vegetable stalks and cut off raw. Then add yellow sauce and stir fry to create the aroma.

4

Pour in the rice flour.

5

Add about 2 tablespoons of water and stir-fry until the rice noodles are soft and delicious. Serve. Add the green onions.

Recipe Categories

• homemade dishes
• Cantonese cuisine
• Elderly recipes
• Summer recipes
• quick meal recipes