Fruit salad
By VicentaLakin
Fresh fruit is my favorite, sweet, sweet salad sauce, and I love it, too, with the corky pellets, and the three have this lovely little snack. It's good to look and taste! Among them are fruits, dried fruit, which can be matched at will by personal preference。
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Fruit salad

1
Raw materials。
2
Skin in the oven, oven preheat 200 degrees。
3
Put a small pebble in the middle of the skin and roast it for about 20 minutes。
4
Fruits are cut to bits and nuts are cut to pieces (fruits and nuts are reserved for proper decorating)。
5
Put in two spoons of Cupi salad sauce。
6
Smash even。
7
A mixed fruit salad fills in a roasted tarp。
8
A small amount of fruit, nuts, mint leaves。Fruit salad Make Tips
When baking the tart shell, place a small stone or beans in the center to prevent it from puffing up.