Pineapple apple sauce
By VicentaLakin
And I'm more interested in jam than in all the functions in the bakery. It's usually made of jam, it's kept in front of the stove, it's turned out to be charred, and it's all gone. Now with a baker, making jam is easy
Recipe Recommendations
- Apple 250 grams
- pineapple 250 grams
- rock sugar 20 grams
- white sugar 100 grams
- lemon juice 10 ml
- sweetening
- other
- several hours
- simple
Steps for Pineapple apple sauce
1
Pineapple goes to hard cores, slices are immersed in salt water for five minutes; apples go to skin and nucleus。
2
It's made of thin fruit。
3
The mud pours into the bread can, with lemonade, ice sugar, sugar。
4
Option 15 is activated。
5
1:20 minute consequence sauce program completed。