Curry pine

By VicentaLakin

Curry pine
PE8990 SUG ADDED MEAT PINE TO THE ORIGINAL BREAD, YOGURT AND SO FORTH, SO THAT YOU CAN MAKE HEALTHY AND UNADDED DELICIOUS MEAT PINE。

Recipe Recommendations

  • tenderloin 500 grams
  • white sesame appropriate amount
  • onion appropriate amount
  • ginger slices appropriate amount
  • geranyl 2 tablets
  • octagonal 2 capsules
  • curry powder 5 grams
  • salt 1/3 spoon
  • white sugar 1/3 spoon
  • soy sauce 2 tablespoons
  • cooking wine 1 scoop

Steps for Curry pine

  • Make Curry pine step 0
    1
    Put the rib meat in the pot, put onions, ginger, eight horns, wine, and make a small fire for 30 minutes。
  • Make Curry pine step 1
    2
    It's so ripe that it's easy to get through with chopsticks。
  • Make Curry pine step 2
    3
    When the meat is boiled, it is dried up, pressed several times with a crutches and a twilight line, torn with its hands。
  • Make Curry pine step 3
    4
    The bread can pour a little oil, and the silk pours。
  • Make Curry pine step 4
    5
    Select the "Rock-up" function for 30 minutes。
  • Make Curry pine step 5
    6
    Sugar, raw smoke and sesame, once again, is used to “scramble” for 30 minutes。

    • Curry pine Make Tips

    1. Choose lean pork. The tendons and membranes must be removed thoroughly, otherwise the meat shreds will stick together and not separate easily during stir-frying. 2. Do not cut the meat too large; boil for about half an hour until fully cooked. 3. Pound with a rolling pin until it forms large strips. If the membranes were not removed completely, you can tear them off by hand at this time. 4. Use the jam function for 1-2 cycles. Adjust the dryness level according to personal preference. 5. Add seasonings according to personal preference, such as curry powder, pepper powder, Sichuan pepper powder, cumin powder, etc.

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