Black-tip oatmeal toast
By VicentaLakin
THE BAKERS WHO LOVE DIY CANNOT, OF COURSE, ALLOW THEMSELVES ANY CHANCE OF BEING LAZY, AND BERTRY PE 8990 SUG GIVES US A SUPER-MANUFACTORY HANDSPACE, INSTEAD OF HAND AND FACE, TO DEAL WITH “CHALLENGED PROBLEMS” SUCH AS THE UNSTABLE TEMPERATURE OF FERMENTATION, AND TO TAKE ON THE IMPORTANT ROLE OF DR. THOSE WHO HAVE BEEN INSISTING ON HAND AND FACE AND WHO HAVE BEEN PURSUING THE MUZZLE ARE PROBABLY NOT READY TO DO IT WITH A BAKERY。
Recipe Recommendations
- high-gluten flour 280 grams
- unsalted butter 25 grams
- yeast 3 grams
- eggs one
- sugar 30 grams
- salt 4 grams
- milk 130 ml
- Heitigan 20 grams
- oatmeal 10 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Black-tip oatmeal toast
1
Materials other than butter, straw and oats are added to the bread machine。
2
Select the "Standface" slot and face for 15 minutes。
3
Put butter in and select the "and face" slot for 15 minutes to expansion。
4
Check if the noodles have reached the extension phase。
5
Add a tonic dry and oatmeal, continue to select "and face" for 15 minutes, and set up a "self-assembled" to make 45 minutes of fermentation。
6
When the sum of the noodles is twice the size of the original one, they are taken out to stop the fermentation。
7
The noodles are pumped down, divided into four pieces and rolled out for 10 minutes。
8
A well-formed face was released into the bakery and a “self-assembled” procedure was chosen for 45 minutes of secondary fermentation。
9
After the fermentation, the surface brushes the egg fluid。
10
After fermentation, choose the "baking" program, 30 minutes。