Blueberry bread pudding
By VicentaLakin
Smashed with milk and baked with crumbs, sweet with pudding and blueberry jam, so sweetness blooms in the heart...
Recipe Recommendations
- bread of 3
- eggs one
- light cream 40 ml
- white granulated sugar 10 grams
- blueberry jam 10 grams
- blueberry 10 teeth
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Blueberry bread pudding
1
Put the bread in the bowl and add blueberries and blueberries。
2
Eggs with sugar。
3
Add milk, light cream and mix it into pudding。
4
Put the pudding down evenly after sifting。
5
The oven is 170 degrees preheated, 30 minutes baked to the surface of gold yellow, and the puddles condensate。