Blueberry jam waffles
By VicentaLakin
The thick blueberry sauce and the seductive ice cream are taken together into the arms of waffles, so that the lips and tip of the tongue satisfy the taste buds in the cold and hotweed。
Recipe Recommendations
- low-gluten flour 100 grams
- unsalted butter 50 grams
- eggs of 2
- pure milk 120 ml
- white granulated sugar 30 grams
- Lead-free baking powder 1 gram
- vanilla pods
- Chewpie blueberry jam appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Blueberry jam waffles
1
The vanilla seed, together with the bean seed, shall be cut to shreds with a knife, and shall be placed into the milk pan, so that the small fire shall heat up until it boils out of the fire, and shall be covered with a lid and thorium for five to eight minutes; and the bean bean and vanilla seed shall be filtered out and cooled naturally。
2
Butter cut small pieces into the basin, with white sugar insulated and heated to melt。
3
Pour cooled vanilla milk, evenly mixed。
4
Add eggs in fractions。
5
Low powder, powdered powder is mixed and mixed into egg milk。
6
I'm not sure I'm going to be able to do that。
7
The waffle machine is coated with thin butter and poured into a proper amount of paste。
8
The medium- and small-fire heats up in half a minute and turns back, and turns back and forth to ripen, remove and cool。
9
Blueberry jam and ice cream go with it。