Roasted pig skin
By VicentaLakin
ROASTED PORK SKIN IS ONE OF THE BARBECUES I MUST ORDER EVERY TIME I GO TO A BARBECUE, AND I LIKE HOW SOFT THE PIG'S MOUTH FEELS AND Q FEELS. THE PLATINUM IS RICH IN GLUED PROTEIN, WHICH PROMOTES CELL WATER STORAGE, REDUCES SKIN AGING, SMOOTHS THE LINEN, AND HAS IMPORTANT PHYSIOLOGICAL EFFECTS ON HUMAN SKIN, CORTEX, BONES, HAIR, BUT MANY FAMILIES ABANDON THE PLATINUM AS WASTE, WHICH TRANSFORMS THE PLATINUM FROM WASTE TO DELICIOUS FOR EVERYONE。
Recipe Recommendations
Steps for Roasted pig skin
1
The pig skin is removed from the surface with a eyebrow clamp and washed with a knife and then boiled in a boiler。
2
Cooked pig skins are washed with cold water and then polished on the board。
3
The treated pig's skin is cut into three centimetres wide, and the slash is thin。
4
Tie a good piece of pig skin with a bamboo stick。
5
Put a string of pig skin in a preheated oven for three minutes。
6
Put the sauce and the soy sauce powder in the tray。
7
The pig skin was taken out after three minutes and the soy sauce was smoothed, and the soy sauce powder was also painted。
8
Put the coat of pig paint in the oven for another five minutes and then put it on the plate。Roasted pig skin Make Tips
The pig skin tastes better if mixed with numbing BBQ seasoning powder and marinated for 2 hours in advance. The BBQ seasoning powder can be chosen according to personal taste.