Roasted chips
By VicentaLakin
Potatoes are rich in nutrients, plume and are highly effective against oxidation. I like to eat potatoes, and I don't break them, mostly when they're evaporated, sometimes with bread buns, and today they're baked, with salad sauce and light cream to make sauce. It's invented, but it tastes good。
Recipe Recommendations
- purple potato appropriate amount
- Kewpie salad sauce appropriate amount
- light cream appropriate amount
- butter appropriate amount
- white sugar appropriate amount
- olive oil appropriate amount
- milk fragrance
- roast
- ten minutes
- simple
Steps for Roasted chips
1
The butter melts first
2
The ratio of sugar and olive oil, olive oil and butter is 1:1
3
Smuggle evenly
4
Cut the potatoes into five millimeters thick
5
We've got oil on both sides
6
It's on the grill
7
Come to the table with the baked chips. Just eat。