A pot of stew
By VicentaLakin
This pot is ruined because the sausages are particularly bad。
Recipe Recommendations
- ribs appropriate amount
- sausage appropriate amount
- lotus root appropriate amount
- eggplant appropriate amount
- Flammulina velutipes appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
- dried chili appropriate amount
- geranyl appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- slightly spicy
- stewed
- an hour
- simple
Steps for A pot of stew
1
Hot pot, hot oil, boiled ribs。
2
The ribs are fried to two sides of gold, poured into sausages, and can't see the fatty。
3
Put in spices, eight horns, onions, ginger and so forth, add eggplants, turn them up and let them suck up oil. And pour pepper。
4
Add a few rounds of ginseng and golden mushrooms, and a proper amount of water. It's a fire. It's a fire。
5
Let's goA pot of stew Make Tips
[1] Homemade sausages are definitely the best. I bought a few from the supermarket, and they tasted terrible. I feel like for this kind of sausage, you don't need to pan-fry them in oil; you can just add them later when stewing the dish. [2] You really need to pan-fry the ribs for a bit longer; that way, they won't need to be stewed for too long, since the other vegetables cook relatively quickly.