Ginger pig's feet
By VicentaLakin
After the baby was born, he was weak and afraid of cold, and was told by friends that the ginger-eager foot was the best supplement for the mother, especially in winter
Recipe Recommendations
- Zhuzhengzi one
- egg of 4
- Haitian Tianding Sweet Vinegar 2 branches
- Jiang 500 grams
- rock sugar 10 grams
- slightly spicy
- stewed
- three-quarters of an hour
- simple
Steps for Ginger pig's feet
1
It's the sweet vinegar I bought. The mall can buy it online. It's not expensive
2
Clean up the ginger and dry it! Cut it to three millimeters of thick
3
Put a little oil in the pot and put ginger in the dry water. min4
Cook the eggs and cool them in cold water so they can be ripped open
5
Pour two bottles of sweet vinegar into the waterless casserole, put it in the ice cream, boil it and then boil the eggs
6
Then wash the pig's feet, boil them in open water, then wash them in cold water and dry them
7
Put a little oil in the pot, put the asphalted pig's feet in, make the water dry
8
Put the ginger in the boiled sweet vinegar and burn it
9
Put the pig's feet in the ginger antagonized eggs and put a lid on it for two or three hours. Don't put any more salt on it
10
It's finished. It tastes good. It tastes good. It's easy