Vegetable pizza
By VicentaLakin
Making delicious pizzas doesn't have to use special pizza sauce! Today we share with you a good way to make pizza using Cupi-Italian sauce。
Recipe Recommendations
- high-gluten flour 200g
- salt 4g
- sugar 5g
- baking powder 3g
- warm water 130ml
- olive oil 5ml
- Chubi meat sauce 2 sachets
- tender cucumber half a
- small tomatoes of 4
- canned sweet corn one
- Kewpie salad sauce appropriate amount
- cheese appropriate amount
- salty and fresh
- baking
- ten minutes
- simple
Steps for Vegetable pizza
1
HIGH-BANDED FLOUR 200G SALT 4G SUGAR 5G FERMENTATION 3G HOT WATER 130ML OLIVE OIL 5ML MIXED INTO A SMOOTH NOODLE GROUP AND PLACED FOR 60 MINUTES FOR THE FIRST FERMENTATION. ONCE THE FIRST FERMENTATION IS OVER, THE INTERNAL AIR IS CRUSHED, DIVIDED INTO TWO.
2
ONE OF THEM IS CONDENSED INTO A CIRCLE APPROXIMATELY 20CM IN DIAMETER。
3
Put a bag of meat sauce on it。
4
Throw the proper pizza cheese.
5
The little cucumber, the little tomatoes cut thin slices, spread them on cheese... and soak the proper sweet corn... and soak the salad sauce。
6
The oven warms 250 degrees for eight minutes。