Raw chocolate

By VicentaLakin

Raw chocolate
Turn the chocolate recipe over for that cream. This cream is really fresh, but I got it from milk. I'm afraid it's broken and I'm anxious to find a way out of it. I've been thinking about cakes and cookies and I've decided to make chocolate. Winter calorie. Based on the material in hand, the formulation was slightly modified。

Recipe Recommendations

  • light cream 65 grams
  • dark chocolate 100 grams
  • butter 8 grams
  • corn syrup 8 grams
  • brandy 3 grams
  • cocoa powder appropriate amount

Steps for Raw chocolate

  • Make Raw chocolate step 0
    1
    Use the material
  • Make Raw chocolate step 1
    2
    Chocolate shredder
  • Make Raw chocolate step 2
    3
    The cream pours into the pot and it boils
  • Make Raw chocolate step 3
    4
    In the chocolate crumbs
  • Make Raw chocolate step 4
    5
    Smuggle to smooth
  • Make Raw chocolate step 5
    6
    Add butter
  • Make Raw chocolate step 6
    7
    Smuggle evenly with no particles
  • Make Raw chocolate step 7
    8
    Add syrup and mix it evenly
  • Make Raw chocolate step 8
    9
    Add brandy
  • Make Raw chocolate step 9
    10
    Smuggle evenly
  • Make Raw chocolate step 10
    11
    Put it in the freezer to condensate
  • Make Raw chocolate step 11
    12
    Checkout
  • Make Raw chocolate step 12
    13
    Cut it in two centimeters
  • Make Raw chocolate step 13
    14
    Roll it in cocoa powder
  • Make Raw chocolate step 14
    15
    Pack tin paper

    • Raw chocolate Make Tips

    Brandy can be replaced with rum. The temperature of the cream poured into the chocolate should not be too high. The working temperature of the chocolate should be kept around 36-40 degrees; if it gets cool, you can work over hot water, but the temperature should not be too high.

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