Homemade tofu brain

It's a nice early start, and it's very simple to make at home. A 100-degree search was conducted on the definition of [isolate] as a food additive for a wide range of uses. You can buy it in the treasure hunt. Traditional tofu is made of plaster and halogenation, and modern science has invented better products than plaster and halogenation — glucose resin. The tofu that you see in the supermarket is used to lighten the tofu, taste and nutritional value. The method of pouring mercurate into soy sauce, which was previously studied here, was not well managed, causing too much dissipation and water, and was later successful by learning video online, using an implosion method。