Three juicy pots

By VicentaLakin

Three juicy pots
If it's cold, try to get some warm pots, it's best this season. But I've liked it since I ate the yellow-skinned three-juice pot. Especially when it's called a spicy pastry with soup. I've made chicken wings today. I've had enough

Recipe Recommendations

  • chicken wings appropriate amount
  • potatoes appropriate amount
  • onion appropriate amount
  • carrots appropriate amount
  • Cola appropriate amount
  • oyster sauce appropriate amount
  • red wine appropriate amount
  • ginger slices appropriate amount

Steps for Three juicy pots

  • Make Three juicy pots step 0
    1
    Get ready to eat。
  • Make Three juicy pots step 1
    2
    Chicken wings wash up to 20 minutes with fresh water and blood。
  • Make Three juicy pots step 2
    3
    Cut onion potatoes and carrots into rollers。
  • Make Three juicy pots step 3
    4
    Get ready for cola stork。
  • Make Three juicy pots step 4
    5
    After dry moisture, cut two blades on the wings of the chicken, which makes it more delicious。
  • Make Three juicy pots step 5
    6
    A small amount of oil is injected into the pot, and a ginger blade is inserted. Put chicken fins down in the pot。
  • Make Three juicy pots step 6
    7
    Little fire makes two sides of gold and yellow。
  • Make Three juicy pots step 7
    8
    Three juices, no wings。
  • Make Three juicy pots step 8
    9
    And onion potato carrots。
  • Make Three juicy pots step 9
    10
    Cover the lid for 10 minutes. You can come to the table and eat with the heat。

    • Three juicy pots Make Tips

    If using a large amount of oyster sauce, do not add salt. You can also add your favorite side ingredients; soaking bread in the sauce at the end is delicious... This three-sauce blend can also be used to make fish pots or pork intestine pots.

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