Old chicken cake
By VicentaLakin
Well, old chicken cakes, though very simple in raw materials, I think they're very odourful and very real. Well, I don't really know how to express that feeling, it's the old chicken cake that makes me feel real。
Recipe Recommendations
- eggs of 2
- low powder 60 grams
- sugar 30 grams
- oil 6 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Old chicken cake
1
Eggs in clean pots with all the sugar。
2
When the egg paste is thick, there is almost no big bubble, and the egg paste is lifted, and the egg paste hangs in a state that is not dripping for longer periods。
3
Low powder passes through both sides and is added to the egg paste three times, evenly mixed。
4
Add oil, mix evenly。
5
Smash good pasta。
6
Load in a paper cup。
7
Finally, some white sesame。