Squid fishballs
By VicentaLakin
Bear husband is an islander who likes seafood and dry seafood. And he's a family man, and for many years now, the smoke platinum is a sea-rich city, but he prefers the flatfish pellets. So there are many times when the taste is a thought, not that it is truly invincible, and the memory of that memory brought by the taste is a memory that can never be forgotten. The bear is going home with our unborn baby, leaving his husband alone on a cigarette counter, and he's so upset that he says my cooking tastes like home, that he can freeze in the freezer to make him a flat fish pill。
Recipe Recommendations
- Spanish mackerel a
- ginger a little
- shallots discretionary
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Squid fishballs
1
Fresh food for good fishballs is important
2
Scratch the fish, press the end, scrape the fish in one direction with a knife, and scrape the fish into fish mud. Look, there's only fish skin left。
3
Sweat, scraped fish with chipped ginger, salt, chicken, raw, wine, sugar. It's personal, but the flatfish balls just spit out the fresh fish, so the bears don't play too much cooking。
4
Started in a direction to mix fish meat, which was almost strong and then added onion flowers and a moderate amount of starch, which continued to stir up to the glue. In fact, traditional fishballs are good when they are stoned, and the more resilient they are. But there's no condition for a family to do it, and it's good for a fish to mix itself。
5
And then it's the tumbleballs, and it's the fishballs, and it's the fishballs that are finished。
6
It's beautiful soup. Bears drink a fishball soup while it's hot. My husband came home and tasted a few things