Meat muffins
By VicentaLakin
Recipe Recommendations
- flour 120g
- bean noodles 20g
- white oil 60g
- water 40g
- cooked sesame appropriate amount
- cooked bean noodle appropriate amount
- sugar appropriate amount
- salt appropriate amount
- meat floss 60g
- butter 40g
- salty and sweet
- baking
- ten minutes
- simple
Steps for Meat muffins
1
Prepare the material
2
flour: 180 g bean noodles: 20 g white oil: 40 g water: 40 g mixed into water coats. in 20 minutes, the same size of the oily pelt
3
flour: 120 g white oil: 60 g mixed into souffle. put the fridge on for 30 minutes. the souffles are then divided into the same amount of souffles as the water-coated agent。
4
It's better to wrap the tarp in a bag (better softly)。
5
Make it a tarp agent。
6
In 15 minutes, we'll flatten the oil and roll it up
7
In 15 minutes, the skin, fold it up, make a thousand layer of pie, and then it's finished。
8
Then we'll make meat pine pies: melt butter and add meat pines, sugars, salt, ripe bean noodles and ripe sesame into pie pies. If you think it's dry, you can add some olive oil。
9
With a proper amount of meat muffin pie wrapped in a pie, it's crushed into pie. 190 degrees in the oven, 25 minutes. The good meat muffins are finished。