Salted chicken wings
By VicentaLakin
They're used to burning red, and today's chicken wings are real. It's simple, but it doesn't taste like it's covered. It's so salty, it's so thin, it's so sweet。
Recipe Recommendations
- chicken wings of 8
- ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Salted chicken wings
1
Chicken wings unfrozen
2
Three blades on each wing, Chon Chess
3
Salt
4
Ginger
5
I'll have some more
6
Grab your hands and pick them up for five hours
7
Picked chicken wings, washed, tart
8
We'll put it in the wings
9
It's hot, it's colored, it's covered, it's two minutes or so
10
Turn over and repeat the next step until the chicken wings are made of gold, and chopsticks can easily cross the wingsSalted chicken wings Make Tips
1. Frying with the lid on is to speed up the cooking of the chicken wings.
2. After removing from the pan, if you prefer more flavor, you can add pepper powder, cumin powder, or chili powder.