Cream corn

1

corn slices, mixed with butter and sugar, into microwave bowls

2

(a) Joining the white water that is equal to it

3

Put it in the microwave for 30 minutes

Butter is produced from milk. It is the product obtained after churning fresh milk and removing some moisture from the thick substance that rises to the top. Butter is the most nutritious among dairy products. It contains vitamins, minerals, fatty acids, glycosphingolipids, and cholesterol. Butter is also very fragrant when used in cooking; it can be used to fry fish, pan-fry steaks, toast bread, or spread on bread. It is not only nutritious but also aromatic, delicious, mellow, and sweet. However, while it is highly nutritious, it is also high in fat, so do not consume it in excess! Friends who love corn can try this method; it is simple and delicious... I know some of you might be concerned that microwaved food is unhealthy, hehe, so you can just boil it in a pot; it works the same :) It is best to choose corn with yellow and white kernels; it is sweet and tender