Black pepper chicken leg

By VicentaLakin

Black pepper chicken leg
The chicken leg was owed to his son and he was promised a fried chicken leg, but he never acted. He unfrozen the chicken leg and the chicken chest the day before yesterday and asked if the son was a roasted chicken leg or a fried chicken leg. It tastes good when it's salted with black pepper and it's covered with starch, eggs, gold bread. My son saw this fried chicken leg from school yesterday, and he said, "Mom, I didn't know it was so beautiful! It's like a golden hammer!"

Recipe Recommendations

  • pipa leg 300 grams
  • Black pepper roast sauce 21 grams
  • water 21 grams
  • ginger appropriate amount
  • Golden breadcrumbs appropriate amount
  • corn starch appropriate amount
  • eggs one
  • corn oil appropriate amount

Steps for Black pepper chicken leg

  • Make Black pepper chicken leg step 0
    1
    - Prepare pickled meat
  • Make Black pepper chicken leg step 1
    2
    - Cleaning of the legs of the chicken with toothpicks
  • Make Black pepper chicken leg step 2
    3
    ...and put the chicken legs in the ginger, the roast and the water in the water
  • Make Black pepper chicken leg step 3
    4
    ... a pickled chicken leg evaporated in a boiler for 15 minutes to ripe
  • Make Black pepper chicken leg step 4
    5
    The chicken leg is covered with starch
  • Make Black pepper chicken leg step 5
    6
    Pass the egg fluid again
  • Make Black pepper chicken leg step 6
    7
    Finally, it was full of bread
  • Make Black pepper chicken leg step 7
    8
    (a) Hot oil in the frying pan, which is about 160 degrees in heat, fried to yellow in the chicken leg and extracted controlled oil
  • Make Black pepper chicken leg step 8
    9
    You can eat it with a little cooling

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