It's a flower chicken
By VicentaLakin
"Twenty chickens, good body next year." It is that humans are in greater need of energy and nutrition during the winter, often fed by chickens, not only to be more effective against the cold, but also to provide a solid foundation for health in the coming year. The chicken's meat is fine and delicious and suitable for a variety of cooking methods. It is suitable not only for hot fried, stewed, barbecued, but also for chilled meat. It's only a multi-programted version of "Chicken called " , which is fresh and delicious. The nutritional value of chickens is high, and folk are called “poisons”. Chickens have good therapeutic effects on malnutrition, cold fear, fatigue, menstruation, anaemia and weakness. Winter is a cold-endemic season, where healthy people are nurtured and their immunity is enhanced by more chicken soup. High digestive rates of chickens are easily absorbed into the human body and have the effect of enhancing physical strength and strength; the heart of the chickens is soothing that it is suitable for consumption by the heart-smuggling, distraught patients. Chicken livers have the effect of retrieving livers, blood, visible purpose, suitable for loss of vision and for consumption by people suffering from night blindness and anaemia. The chicken urchins have the function of accommodation, detoxification, effective for the cholesterol and pertussis
Recipe Recommendations
- MA chicken 1250g
- ordinary flour 500G
- green onions 1
- ginger 3 tablets
- salt 2 tablespoons
- soy sauce 250ml
- soy sauce 50ML
- geranyl 2 tablets
- octagonal 2 capsules
- pepper 20 grains
- white sugar appropriate amount
- yellow wine appropriate amount
- liquor 500ml
- spiced powder appropriate amount
Steps for It's a flower chicken

1
Preparation: Clean up the pheasant and cut the ass and throw it away;
2
Preparation: salt, sugar, vanilla, yellow wine, raw and old
3
Preparation: 1 onion, 3 ginger, 2 vanilla, 20 peppers, 2 occupies
4
Preparation: falcon chicken slammed with a hammer, softening the chicken
5
(b) To pour the two and three images into the pot and put them in the pheasant
6
Scratching the chicken with my hands, making the chicken taste faster. I made it for 12 hours
7
White wine and noodles
8
Putting the good faces in two faces
9
I also laid the bottom of the oven under the skin, under the skin, with tin paper, (1), mainly after roasting, (2), and evenly on and off the roasted chicken
10
Pack the chicken with tin paper and don't spill soup while cooking
11
Put the chicken in a prepared grill with a coat of skin on it
12
Preheat the oven 230 degrees 5 minutes and place the packed chicken in the middle for an hour
13
The oven is set to arrive at an hour ' s notice, the skin and tin paper are opened gently, and the tin paper is hot, so don ' t burn your hands
14
Tell the wiener to put it on the plate, and the colours are even, the tastes are good, the chickens are tender, the scent is delicious。It's a flower chicken Make Tips
1. Be sure to pound the chicken with a meat mallet; the pounded chicken is very tender, fragrant, and delicious. 2. Adjust the seasonings and cooking time according to the size of the chicken you bought.