French toast

By VicentaLakin

French toast
French toast, called Pain Perdu, means "lost bread". After a day or two of French meals, which became very hard because of the increase in water, the French began to use the “lost bread” — the rest of the bread — to make some toast, the PainPerdu, in English called Frenchtoast, and later to European countries and the United States, to upgrade to one of the most beautiful breakfasts。

Recipe Recommendations

  • toast
  • eggs one
  • milk 60ml
  • oranges one
  • vanilla extract Half a teaspoon
  • cinnamon powder Half a teaspoon

Steps for French toast

  • Make French toast step 0
    1
    Preparation materials
  • Make French toast step 1
    2
    Break the orange skin with the smallest hole in the slicer. Be careful not to cut the bitter white part, just the orange skin outside
  • Make French toast step 2
    3
    Plus vanilla
  • Make French toast step 3
    4
    Shoot the eggs
  • Make French toast step 4
    5
    Milk, cinnamon, mix. Okay
  • Make French toast step 5
    6
    Cut the bread, put it in the freshly mixed egg juice for about 30 seconds, be careful not to be too immersed, or the bread will break
  • Make French toast step 6
    7
    Open the pot, put down the butter, and when the butter melts, bake the bread in the egg juice for a minute or two
  • Make French toast step 7
    8
    You can put some oranges or other fruits on it, or you can add raw yogurt. Eat

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