The salad pine bread
By VicentaLakin
I've always liked salty bread, as if only salty bread was a meal, delicious bread with corked salad sauce and meat pine
Recipe Recommendations
- salty and fresh
- roast
- several hours
- simple
Steps for The salad pine bread
1
1 All raw materials are to be put in the back of the bread machine and then be oiled into the extension phase。
2
When the base is fermented, the tissue is ventilated into three large, medium and small groups, larger than three fifths of the total. The medium and small noodles are two fifths of the weight of the total noodle, divided into six pieces, five of which are medium noodles and one of which is small noodles
3
It's like five pieces, exhaust, roll round, loose for about 15 minutes。
4
It's in a circle. It's not easy for a few minutes
5
Put on the tarpaulin and put on the salad sauce
6
Put on a pine
7
The five skins of the large noodles were folded and salad sauce and meat pines were painted between each layer。
8
In the middle of the big noodles, it's like a twig
9
It's not like I'm going to have to go to the hospital
10
I'm gonna split the mid-noodles into five, and I'm gonna put them in the middle of the large noodles, three to nine
11
Finally, we put the small noodles in the middle of the void
12
It's been warm and wet for about 40 minutes13
On the surface, omelet, sesame on the small noodle. 25 minutes of fire in the middle of a 180-degree oven
14
Completed Chart
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Completed Chart