Oyster Sauce Shanghai Green
By MontanaHaag
Ingredients: Shanghai green,water starch,soy sauce,oyster sauce
Recipe Recommendations
- Shanghai green three
- oyster sauce appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- salty and fresh
- grilled
- ten minutes
- simple
Steps for Oyster Sauce Shanghai Green
1
Wash three Shanghai Green tablets and cut them into petals.
2
Use a small bowl to pour a spoonful of oyster sauce and a spoonful of light soy sauce and add water starch to blend into a sauce.
3
Put the green vegetables into a boiling water pot with oil and salt, blanch them until they are raw, serve and set on a plate.
4
Put proper amount of oil in the pan. Pour in the sauce and cook until the sauce is thick.
5
Pour the pepper juice on the green vegetables and serve.