Skinny sausage

By VicentaLakin

Skinny sausage
It's been a long time since I've been home, and I always miss what people used to do and what they smell. Intestine powder is one of the most common specialty foods in Guangdong, and almost all breakfast shops and small restaurants specializing in porridge meal are accessible. More than 20 years later, half of the world is separated from home and family members, so they can only go to Hong Kong's grocery store to buy a frozen “tough-bread” shrimp intestines or a cup of tea in Chinese restaurants, but neither tastes nor tastes as much as they used to be, and it may be different from pasta, and eats and freezes more beautifully outside, because the powder is transparent, it can't be said it's not good. So I decided to make the first taste myself! You have to make a special sauce

Recipe Recommendations

  • sticky rice flour 150 grams
  • cornstarch 30 grams
  • clear flour 15 grams
  • minced lean meat 70 grams
  • green onion appropriate amount
  • water 450 grams
  • coriander appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount

Steps for Skinny sausage

  • Make Skinny sausage step 0
    1
    Preparation of the main materials: sticky rice powder, sauerkraut powder, flour and water, mixed
  • Make Skinny sausage step 1
    2
    Skinned meat is mixed with a small amount of raw and powder, and onions and spices are cut in reserve。
  • Make Skinny sausage step 2
    3
    Burn water with the biggest pot in the family
  • Make Skinny sausage step 3
    4
    I'm using eight inches of square cake molds, with a little brush, a little oil on the mold, each pouring a large spoon full of paste, and a small amount of thin meat and onions/cigarette
  • Make Skinny sausage step 4
    5
    Put a scrawny mold in a boiling pot, cover it, keep it on fire, two minutes of steam。
  • Make Skinny sausage step 5
    6
    Two minutes later, the first intestine powder came out! Take the wood shovel for the cooking and take the intestine powder from the side
  • Make Skinny sausage step 6
    7
    On board! The pasta here is about 12 intestines. If you had two molds in your house, it would be very efficient, one to steam out, the other to go in, and the other to rotate。
  • Make Skinny sausage step 7
    8
    When you're eating, you pour your own sauce. Production of soy sauce: small pans, hot oil, a spoonful of sugar, half of the sugar melts, little fire, more raw smokes, when the sugar melts completely. Pour it in the bowl, fill it with water. Bumping: Water = 5:2
  • Make Skinny sausage step 8
    9
    It's finished

    • Skinny sausage Make Tips

    For your first attempt, I suggest not adding cilantro, as the sheet breaks easily when rolling.

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