Bacon rolls
By VicentaLakin
I bought bacon for bread, a big bag, and a few times it was used to fry bacon rolls with carrots and golden needle mushrooms, as well as some onions with the taste of bacon, without any sauce, and that's why today it was made into a private dish. It's not a secret dish, it's just a dish that doesn't use any sauce, and it's not fixed with toothpicks or anything, so it's a bacon roll。
Recipe Recommendations
- bacon 10 tablets
- Flammulina velutipes 200g
- carrots half a
- onion appropriate amount
Steps for Bacon rolls
1
Get the raw materials ready
2
Bacon cut in two. Gold needle mushrooms to clean. Carrot onions to slice
3
Take a piece of bacon and put carrots, golden needle mushrooms and onions on one end
4
Roll it up and shut it down
5
All right。
6
The boiler boils with oil and pours it down the bacon roll
7
The boiler boils with oil and pours it down the bacon roll，盖盖煎至一面金黄，此时盖盖是为了蔬菜也能很好的成熟。
8
We're gonna turn the other side in the direction of the rollBacon rolls Make Tips
1. Most pan-fried bacon rolls are secured with toothpicks, but this is actually unnecessary. As long as you flip them in the direction of the roll, they will not fall apart.
2. Bacon is naturally salty, so it tastes delicious without adding any seasonings. If you prefer a stronger flavor, you can prepare a dipping sauce to your liking.