Apricot eggs

By VicentaLakin

Apricot eggs
The abundance of almonds and mushrooms, rich in proteins, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc, can improve human immune functions, and can be resistant to cancer, blood resin, gastrointestinal and beauty。

Recipe Recommendations

  • Pleurotus eryngii one
  • eggs of 2
  • green onions 3 pieces
  • salt appropriate amount
  • soy sauce a little
  • MSG a little
  • ginger appropriate amount
  • dried pepper cone a little
  • salad oil appropriate amount

Steps for Apricot eggs

  • Make Apricot eggs step 0
    1
    Material ready to disperse the apricot mushrooms to post-section slices, eggs with a little salt, onions slashing knives, ginger cutters, dry peppers。
  • Make Apricot eggs step 1
    2
    The frying pans heat up to 50% of the oil, and they pour into the egg fluids and mix them in the same direction into the egg fluids into striped eggs. Oil shovel out the spare。
  • Make Apricot eggs step 2
    3
    Use the bottom oil in the pot to pour almond mushrooms into a little salt. After a minute of scrambling, add a little bit of a tuning。
  • Make Apricot eggs step 3
    4
    You can add an egg to the plate, and then you can add an appropriate amount of salt, a stench, a large onions, and you can do it evenly。
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