Roasted ham sausage and potatoes
Ingredients: salt,yogurt,cheese powder,tomatoes,potatoes,onion,Tricholoma,black pepper
Recipe Recommendations
- potatoes 1 kg
- yogurt 200ML
- Tricholoma 200 grams
- onion one
- tomatoes one
- cheese powder 100 grams
- salt appropriate amount
- black pepper appropriate amount
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Roasted ham sausage and potatoes
1
How to practice potatoes: Peel and cut potatoes into slices
2
Put it in water with a little salt and cook it, drain the water and set aside.
3
200 grams of yogurt and add French mustard to half well
4
Put the mixed yogurt into the potatoes, add salt and pepper and mix well
5
Place the mixed potatoes into a pre-greased baking sheet. Put it on the side and keep the other half for the ham sausage.
6
Practice for ham sausage: Preheat the oven to 200 degrees. Cut the ham sausage into slices about 1 cm thick, cut the onions and tomatoes into large pieces, and cut the mushrooms into four pieces. Set aside.
7
Put 1 tbsp olive oil in a wok and heat it up. Add the onions and stir fry for 1-2 minutes until the onions become transparent.
8
Add ham sausage and mushrooms and stir fry for 2-3 minutes until mushrooms change color, add a little salt to taste.
9
Add tomatoes, salt and cheese and stir well.
10
Pour into baking sheet. Bake in the oven for 15 minutes until colored.