Danish horn bag

By VicentaLakin

Danish horn bag
The croissant is a soothing bread, which eats a soak, is not sweet and has a soothing taste, because it's baked with butter, and it tastes so good. Let's go

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Steps for Danish horn bag

  • Make Danish horn bag step 0
    1
    All materials and 25 grams of butter will be fermented to 2.5 times as large as the extension phase. Half of the eggs are left to brush bread. And then the butter。
  • Make Danish horn bag step 1
    2
    180 g of butter in a bag, flattening into thin pieces of about 0.3 cm。
  • Make Danish horn bag step 2
    3
    That's how good butter is. Put the freezer on the back. If there is a softening in the middle, the refrigerator can be refrigerated for 20 minutes before the operation is removed。
  • Make Danish horn bag step 3
    4
    The base fermented pasta flattens the exhausts, making it a piece of face, twice the size of butter. I'll put it in the middle of the noodles。
  • Make Danish horn bag step 4
    5
    Tighten all the closings. Make the noodles wrap the butter。
  • Make Danish horn bag step 5
    6
    Make the noodles thin。
  • Make Danish horn bag step 6
    7
    On the left and the left, they folded to the middle and became the first round with a 30% discount and a 10-minute freezer。
  • Make Danish horn bag step 7
    8
    The first round of triangulations was removed from the refrigerator。
  • Make Danish horn bag step 8
    9
    Like folding covers, it is folded around three cents again, a second round of three folds of the refrigerator is frozen for 10 minutes and then removed. This step was repeated three times in three times。
  • Make Danish horn bag step 9
    10
    A lump of a lump of 0.4 cm after a tritium after a third tritium has been removed from the refrigerator and a triangle of a relative equivalent with a knife。
  • Make Danish horn bag step 10
    11
    Take a triangle and cut a small hole in the middle of the line below。
  • Make Danish horn bag step 11
    12
    Wrote both sides to pull up。
  • Make Danish horn bag step 12
    13
    It's like this。
  • Make Danish horn bag step 13
    14
    The interfaces are then glued to each other into an horn pack。
  • Make Danish horn bag step 14
    15
    The well-built horns of cattle are fed into the ovens, where the fermentation is developed for a second time up to 2.5 times larger. A bowl of hot water can be stored below the grill。
  • Make Danish horn bag step 15
    16
    The fermented bread is removed and the surface is softly brushed with egg fluid. After 170 degrees and 5 minutes of the preheat oven, the bread is sent to the middle of the oven, which is done 15 minutes by burning 170 degrees。
  • Make Danish horn bag step 16
    17
    The product's out of the oven。

    • Danish horn bag Make Tips

    Note: Oven temperature may vary depending on your specific oven. This recipe makes 16 servings.

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