Milk-cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150 grams
- milk tea 2 packs
- eggs one
- butter 50 grams
- soft white sugar 40 grams
- Aluminum-free baking powder 1 teaspoon
- milk fragrance
- roast
- half an hour
- simple
Steps for Milk-cake
1
Materials: 150 grams of low-banded flour, 2 bags of milk tea, 50 grams of butter, 40 grams of sugar, 50 grams of eggs, 1 spoonful of powder。
2
Soften the greenhouses down to the large basin with butter, which is distributed with electric omelet。
3
It was then thrown into the white sugar and into the eggs。
4
I'm gonna use an electric omelet。
5
Then they sift in low-banded flour, mixed into powdered powder and milk tea。
6
And a noodle。
7
Then, take a bit of pasta and flatten the ball and put it in a dish with oil paper。
8
Finally, get in the oven。
9
172 degrees baked for 10 minutes。
10
Take out the dryer and eat。