Blueberry jam berry
By VicentaLakin
Share with you today an eye-protected beetle made of blueberry jam and blueberries. Give the eyes enough nutrition to start with breakfast one day!
Recipe Recommendations
- high-gluten flour 300g
- blueberry jam 50g
- blueberry dried fruit 50g
- salt 4g
- sugar 20g
- baking powder 3g
- warm water 150ml
- Sugar for cooking scallops 20g
- sweetening
- baking
- ten minutes
- ordinary
Steps for Blueberry jam berry
1
First we mix warm water with blueberry jam.
2
ADD 300 G SALT AND 20 G SUGAR AND FERMENTATION AND 3 G TO SMOOTH NOODLES AND BLUEBERRY DRY.
3
Slip it even again. Place it for the first fermentation in 30 minutes.
4
Six equals after the first fermentation, 15 minutes after rounding.
5
Take a noodle and press the circle and fold it.
6
Again, it'll be tight.
7
IT'S A 20-CM STRIP. IT'S FLAT.
8
After the close of the first six, 30 minutes of final fermentation at 35 degrees.
9
AFTER THE FINAL FERMENTATION, PREPARE A POT OF WATER, ADD 20 G SUGAR, BOIL IT TO THE TEMPERATURE BEFORE BOILING, AND PUT THE BEEGO ON ONE SIDE FOR 30 SECONDS AND TWO SIDES FOR A MINUTE.
10
The oven preheats 200 degrees in advance. Put the boiled berry in!