Five duck claws
By VicentaLakin
Sometimes on Saturdays, you can watch books and TV at home, and your mouth always tickles and you want to eat snacks. The duck's neck is good, but Zhou's ducks are exposed. How dare you eat it
Recipe Recommendations
- ya Zhao 1 kg
- duck's paw 1 kg
- Jiang appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar a small spoonful
- sand tea sauce two tablespoons
- chicken essence appropriate amount
- slightly spicy
- halogen
- an hour
- simple
Steps for Five duck claws
1
1. Buyed duck claw palms with wine, ginger chips, cold water into the pot, flying water. The flying water process, without the lids, can spread the smell of duck claws. After flying, cold water washes the raw materials and then puts them in the pot, into the sliced ginger
2
Add the saucer and the ingredients in turn to the pot and finally start the halogen. The halogen can be shut down in 40-60 minutes. If you want to turn off the fire, you can keep it in the pot。
3
I'd rather eat claws, so I'll pick them out first. Isn't it simple? Two or three steps are done. You can eat at home and watch TV。