Squeeze the dishes

By VicentaLakin

Squeeze the dishes
It's been on fire lately. Half a month's ulcer is bad. So, the diet is lighter and lighter. It's a hand-mealer, which is a lot more of a step, but it tastes quite different. If you like to sip, try another taste of green。

Recipe Recommendations

  • small green vegetables 1 handful
  • Tricholoma of 7
  • oil appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • chicken essence appropriate amount

Steps for Squeeze the dishes

  • Make Squeeze the dishes step 0
    1
    Clean up the veggies. Clean up the asphalt
  • Make Squeeze the dishes step 1
    2
    It cuts evenly to about a centimeter
  • Make Squeeze the dishes step 2
    3
    Quite enough salt
  • Make Squeeze the dishes step 3
    4
    Squeeze the green with your hands
  • Make Squeeze the dishes step 4
    5
    30 minutes
  • Make Squeeze the dishes step 5
    6
    Squeeze the extra juice
  • Make Squeeze the dishes step 6
    7
    Mushroom wash
  • Make Squeeze the dishes step 7
    8
    Hot oil. Fried mushrooms
  • Make Squeeze the dishes step 8
    9
    I'm going to make it
  • Make Squeeze the dishes step 9
    10
    Add some sugar
  • Make Squeeze the dishes step 10
    11
    Finally, the chicken is fine
  • Squeeze the dishes Make Tips

    1. When pickling, use less salt rather than more to avoid the dish being too salty; if there is too little, you can remedy it later. 2. Use slightly more oil than usual when stir-frying the hand-pressed vegetables. 3. If you are not afraid of internal heat, you can add some chili peppers during pickling.