Cream shrimp
By VicentaLakin
Shrimp is a common dish on my table and is popular with the whole family. It is simple and fast, with a small plate of sauce to eat, and it tastes raw shrimp. Chubby salad ginger aroma tastes delicious sauce, tastes good, tastes good, fits shrimp, salty, soft, tastes good
Recipe Recommendations
- shrimp 500 grams
- onion 3 paragraphs
- Jiang 4 tablets
- peppercorns 10 capsules
- cooking wine 1 teaspoon
- Chubi ginger salad dressing 2 teaspoons
- soy sauce 1 teaspoon
- sesame oil 1 teaspoon
- salty and fresh
- cook
- ten minutes
- simple
Steps for Cream shrimp
1
Prepare all raw materials。
2
Handle the shrimp first, cut the shrimp out of the shrimp gun, and pick the shrimp wire out of the back with a toothpick。
3
Cut the onions, the ginger slices。
4
The pot is filled with fresh water, with ginger chips, onions, peppers, wine, and fire。
5
The water boils down to the shrimp and boils for a minute or two。
6
I'm not sure if I've ever seen anything like this。
7
Put the shrimp on a plate, and eat it with the groceries。