Sausage salad bread
By VicentaLakin
we used to think that the more breakfasts are done, the better they are, the better they are, the better they are, the better they are, the better they are, the better they are, the better they are, the better they are, the better they are, the better they are. this pine salad bread is my favorite breakfast, and with a glass of milk and a little fruit, it's okay. meat pines are made of their own bread-breading machines, with food, with cucumber and salad sauce, which tastes better and is not so sweet as energy。
Recipe Recommendations
- high powder 250 grams
- egg liquid 50 grams
- butter 25 grams
- white sugar 30 grams
- milk powder 10 grams
- salad dressing 50 grams
- water 120 grams
- baking powder 3 grams
- salt 3 grams
- chive leaf appropriate amount
- cooked sesame appropriate amount
- Homemade meat floss appropriate amount
- salty and sweet
- roast
- an hour
- ordinary
Steps for Sausage salad bread
1
Bread drums are added except butter。
2
A 9-face and 9-face programme was initiated to scrape the barrel wall with silicone shovels while mixing the breaks。
3
The noodles are essentially smooth and then butter is added。
4
The one-sided process was completed and largely reached the expansion stage。
5
Then we'll continue with a face-to-face program。
6
Two and a face program can be followed by a membrane。
7
Wet towels covered in buckets. Cover the hood and start the fermentation program。
8
The fermentation is over, the noodles are ready。
9
Take out the noodle exhaust for 15 minutes。
10
A square as big as a dish。
11
The pattern is stamped with a cyst for the purpose not of stamping, but of not swelling when roasted, or using a fork. It's covered with film protection for a second fermentation。
12
Prepare onion leaves to be cut, yolk, ripe sesame。
13
A second fermented bread embryo brushes an egg fluid。
14
Sesame。
15
Onion leaves, with a pot of water。
16
Fire on preheated ovens 170 degrees and 15 minutes。
17
Bake it out。
18
It's covered, it's cool, it makes the bread soft. Be careful not to touch the grill. It's easy to bake the film, so get it out
19
Prepare homemade meat pine and cucumber salad。
20
The bread is turned back a bit, slashed with a knife, not cut, and be careful to parallel the direction of the roll. Squeeze on the salad sauce。
21
Put a piece of meat loose. The salad sauce can be plattered, and it can be soaked。
22
Roll it up and place it in a paper bag for half an hour。
23
Cut into small pieces。
24
Scratch the face with a salad sauce and stick it to the pine。Sausage salad bread Make Tips
I wasn't very satisfied with this bake; it cracked a little. The main reasons are as follows:
1. The dough wasn't soft enough, though of course, if it's too soft and sticky, it's hard to roll out.
2. It was baked slightly too long; a golden brown color is best.
3. It was left to cool for a bit too long; it should be rolled while still warm.